Soft Serve Machine

Digital control system automatically regulates and maintains consistent product quality Standby mode keeps product cold during long no-use periods Built-in counter displays number of dispenses per day Hot gas release eliminates product build up for creamier ice cream   It can dispense two different flavors with the option to twin twist and have customers enjoy both at once! This floor unit is equipped with (2) 3.5 liter freezing cylinders and (2) 15 liter mix hoppers, and can produce up to 900 servings per hour. This model also includes innovative air pump, which lets you adjust the overrun between 35-80% to achieve the exact consistency you need. In addition to creating a lighter product, the air pump allows you to use less ice cream mix while serving each cone or cup, and it is designed to minimize the number of parts and make operation easy.