Ice Cream Continuous Freezer

All of our 4 continuous freezers are in different size and power. The product here is the most powerful and strongest of our continuous freezer with capacity of 3500 kg per hour. The product is uniquely designed high efficiency barrels that are capable of cooling an entering ice cream mix to ultra-low temperatures in a matter of seconds. As a result of this exceptionally quick ability to freeze, the machines ensure that ice molecules don’t have time to form, producing a hard, dry and luxurious end product each and every time. The automatic hot gas defrosting system to provide an accurate regulation of viscosity and automatic freeze-up protection, each continuous freezer is fitted with either a single piston mix pump or powerful twin piston mix pumps and on the larger models The rotary extraction pumps to ensure that seeds, fruit and other particles are passed through easily without the risk of causing blockages and disruption to the business through subsequent downtime Overrun control Twin-piston mix and rotary output ice cream pumps where applicable Automatic viscosity control Industrial pumps and gearboxes Ice cream hardness indicator Water cooled Low power and water consumption